ChiggerBytes

3 cups all-purpose flour 1/2 teaspoon baking soda 2 tablespoons white sugar 1/2 cup raisins 1 egg, beaten 1 cup buttermilk 2 tablespoons margarine, melted Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet. In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins [...]

1 cup butter, softened 1 1/2 cups white sugar 1 teaspoon vanilla extract 1 egg yolk 1 egg 1/2 cup Irish cream liqueur 4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg until smooth. [...]

1 corned beef brisket, about 4 lbs.* 18-20 whole cloves 1 tsp. whole yellow mustard seeds 1/2 tsp. caraway seeds 1/2 tsp. whole black peppercorns 1/2 tsp. whole coriander 3 lbs. small potatoes, peeled 2 1/2 lbs. carrots, peeled and cut into large pieces 1 medium head cabbage Place corned beef in large stockpot. Sprinkle [...]

This is a great Irish recipe. Serve it alongside corned beef.

Some people like to put a big dollop of whipped cream on top of this Irish coffee, but traditionally, the cream is poured on the surface of the coffee.