Category Archives: St. Patrick’s Day
Irish Potato Casserole
8 medium Irish or white potatoes, thinly sliced 1 tsp. salt 1/2 tsp. pepper 1 onion, sliced 1 10 3/4 oz. can cream of mushroom soup, undiluted 1 1/2 cups milk Place half of potatoes in lightly greased 12×8 inch … Continue reading
Irish Soda Bread
3 cups all-purpose flour 1/2 teaspoon baking soda 2 tablespoons white sugar 1/2 cup raisins 1 egg, beaten 1 cup buttermilk 2 tablespoons margarine, melted Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet. … Continue reading
Corned Beef and Cabbage
1 corned beef brisket, about 4 lbs.* 18-20 whole cloves 1 tsp. whole yellow mustard seeds 1/2 tsp. caraway seeds 1/2 tsp. whole black peppercorns 1/2 tsp. whole coriander 3 lbs. small potatoes, peeled 2 1/2 lbs. carrots, peeled and … Continue reading
Colcannon
This is a great Irish recipe. Serve it alongside corned beef. Continue reading
Irish Coffee
Some people like to put a big dollop of whipped cream on top of this Irish coffee, but traditionally, the cream is poured on the surface of the coffee. Continue reading
