Category Archives: Breakfast

Peach Bread Pudding

A great use for day-old dinner rolls! Continue reading

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Coconut French Toast

12 eggs 1-1/4 cups milk 2 teaspoons sugar 1 teaspoon ground cinnamon 14 slices bread 1 package (7 ounces) flaked coconut Maple syrup In a large bowl, beat eggs; add milk, sugar and cinnamon. Dip bread in egg mixture until … Continue reading

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Berry French Toast Casserole

This wonderful, fruity, breakfast casserole can be partially prepared the night before. Continue reading

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Berry Smoothie

1 cup orange juice 1/2 cup plain yogurt 1 medium ripe banana, sliced and frozen 1/2 cup frozen unsweetened strawberries 1/2 cup frozen unsweetened raspberries 2 tablespoons toasted wheat germ In a blender, combine all ingredients; cover and process for … Continue reading

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Breakfast Cups

These simple breakfast cups have your meat, eggs and cheese all in each individual serving. As you’ll see, you can use your imagination by using different meats and cheeses. Garnish with parsley or chopped green onions, if desired. Continue reading

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Fruity Breakfast Cups

The ham slices form the “bowl” for the eggs and cheese. Continue reading

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Spinach Breakfast Casserole

1/2 cup chopped onion 4 garlic cloves, minced 1 tablespoon butter 8 eggs 1 10 oz. package frozen chopped spinach, thawed and squeezed dry 1-1/2 cups (6 ounces) shredded mozzarella cheese 1 cup (4 ounces) crumbled blue cheese, divided 2 … Continue reading

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