Category Archives: Three Ingredients (or Less)
3-2-1 Cake
My mother shared this recipe with me. She said she has tried it and it works very well. It’s great for when you don’t want to bake a whole cake, but you are craving something baked and sweet. 1 box Angel … Continue reading
Candy Corn Cookies
These cookies resemble the candy corn that is so popular around Halloween. Continue reading
Apple Dip
8 oz. cream cheese 1/4 cup brown sugar 1 tsp. vanilla Soften cream cheese and blend in the brown sugar and vanilla until creamy. You can use a fork to blend the ingredients, but using a mixer will help to … Continue reading
Mock Champaign
Celebrate the party with non-alcoholic “champaign” by stirring up this mock champaign recipe. Continue reading
Strawberry Dessert
My recipe is quick and simple since it requires no baking or slicing of fresh strawberries. I use frozen ones in plastic containers already sweetened and pick up the angel food cake from the Wal-Mart bakery. You’ll also need strawberry … Continue reading
Wild Game Appetizers
Roasted Pumpkin Seeds
Clean seeds out of pumpkin and separate from pulp. Rinse. Boil seeds in water for 5 minutes. Drain well. Sprinkle with salt or seasoned salt. Spread in a thin layer on a cookie sheet. Bake at 250 degrees. Stir after … Continue reading
Browned Butter Frosting
Goes good with Paula Deen’s Green Tomato Cake Continue reading
Braised Sirloin Tips
Cut meat in bite size cubes, flour well. Brown evenly in plenty of oil to keep from sticking. Salt, pepper and cover with water. Simmer until meat is tender. Before serving, add one can mushroom soup and blend well in … Continue reading
Baked Pumpkin Seeds
Don’t throw away those pumpkin seeds when you carve your next Jack-O-Lantern! Make them into something tasty…. Continue reading
