Category Archives: Methods

Baked Pumpkin Seeds

You’ve got a pumpkin that you want to carve. Don’t throw away those seeds from the inside.

Remove the seeds from the stringy part (pulp). Do not rinse. It’s okay to leave a little of the pulp on the seeds.

Mix the seeds with 1/4 cup of melted butter or margarine, then spread on a cookie sheet.

Sprinkle with a small amount of salt.

Bake in oven at 350 degrees for about 10 minutes. The seeds should be lightly browned.

Let cool. Store in airtight containers or plastic bags.

– From Kim’s Recipe Collection

Chicken Chow Mein Casserole

4-6 Chicken Breasts, boiled
1 can Cream of Chicken Soup
1 lg. can Milnot
1 can Cream of Mushroom Soup
2/3 cup Milk
1 can Cream of Celery Soup
1 Tbsp. Minced Onion
1 lg. can Chow Mein Noodles

Tear or cut chicken into bite size pieces. Mix soups, milnot, milk, onion and chicken together in pan, cook until creamy.

Add 2/3 can of chow mein noodles to soup mixture. Pour into 13×9 pan and cover with remaining noodles. Bake at 350 degrees for 30 minutes, or until bubbly.

– From Nana’s Recipe Collection