Category Archives: Nana’s Collection
Hot Bacon Dressing
I remember how good spinach salad tasted with this dressing. If summer has a taste, Nana’s wilted spinach salad with this dressing is what it tastes like. Continue reading
Mexican Chicken
1 3lb. Chicken, stewed and boned 1 6oz. pkg. Spaghetti, cooked and drained Mix in 13×9 pan: 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 medium Onion, chopped 1 tsp. Salt 1 can Ro-tel Tomatoes … Continue reading
Seafood Salad
1 (7 oz.) pkg. Shell Macaroni 2 cups diced Celery 1/4 cup chopped Pickle 1/2 cup Pimento 1/4 cup chopped Green Pepper 2 hard boiled Eggs, chopped 2 cans small Shrimp 1/2 lb. Imitation Crab Meat 2 Tbsp. Lemon Juice … Continue reading
Macaroni Salad
8 oz. Macaroni, cooked, drained and rinsed 1/2 can Pimentos 1/2 cup Sweet Pickle Relish 1 cup chopped Green Onions Mix together: 1 cup Mayonnaise 1 tsp. Celery Seed 1/3 cup Sugar 1/4 cup Mustard Salt & Pepper to taste … Continue reading
Fajita Taco Salad
1 Tbsp. Oil 2 cups Chicken Strips 4 Taco Salad Shells shredded Lettuce 1 sm. Onion 1 cup diced Tomato 1/2 cup Black Olives 1/2 cup shredded Cheese Picante Sauce Sour Cream Heat oil on medium, add chicken, cook ’til … Continue reading
Layered Salad
1 head Lettuce 4-5 Green Onions 1/4 head Cauliflower 1 pkg. frozen Peas, uncooked 7-8 slices Bacon Mayonnaise 1 cup grated Cheese Cut up vegetables. Fry bacon and crumble it. Arrange layers of vegetables in order, finish with bacon. Top … Continue reading
Corn Mushroom Bake
1/4 cup Flour 1/2 tsp. Onion Salt 1 (16 oz.) can Creamed Corn 1 (16 oz.) can Whole Corn 1 (3 oz.) pkg. Cream Cheese 1 (6 oz.) can sliced Mushrooms 1/2 cup shredded Swiss Cheese 1 1/2 cups soft … Continue reading
Nana’s Coleslaw
Grate 2 lb. head of Cabbage 4 hours or more ahead of time. Place in bowl with 4 ice cubes, cover and refrigerate. 1 med. Onion, chopped fine 1 cup Sugar 1 Green Pepper Add sugar to onion, stir, cover … Continue reading
Oriental Salad
2 bunches fresh Spinach 2 cans Water Chestnuts 4 hard cooked Eggs, chopped 1 can Bean Sprouts 1/2 lb. Bacon, fried and crumbled Dressing (recipe below) Tear spinach into small pieces and combine with remaining ingredients, except bacon. Crumble bacon … Continue reading
Coleslaw for BBQ
1 med. head Cabbage, shredded 1 chopped Onion 1 Green Pepper, chopped Dressing: 1/2 cup Vinegar 1/8 tsp. Prepared Mustard 1 tsp. Salt 1/2 cup Oil 1 tsp. Celery Seed Boil dressing for 3 minutes. Pour over prepared vegetables. Let … Continue reading
