Archives
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Swedish Meatballs
1 1/2 lb. ground Chuck 3 slices Bread, crumbled 1 Egg 1 cup Milk 1 tsp. Paprika 1/2 tsp. Salt 1/8 tsp. Pepper 1 Tbsp. Worcestershire Sauce 1 cup Celery, finely chopped 1 cup Onion, finely chopped Sauce (recipe below) Mix ground chuck and all ingredients (to make this easier, put celery, onions, milk and [...]
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Ham Balls
1 lb. Ham, ground 1 lb. Pork, ground 1 cup Bread Crumbs 1/2 tsp. Salt 2 Eggs 1/2 cup Milk 1/4 cup chopped Onion Sauce (recipe below) Grind together ham and pork, add bread crumbs, eggs, milk & onion. Shape into balls and place in shallow pan. Mix together ingredients for sauce (recipe below). Pour [...]
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Ham & Cheese Ball
2 (8 oz.) pkgs. Cream Cheese 1 Tbsp. A-1 Steak Sauce 1/2 cup chopped Onion 1 Tbsp. Worcestershire Sauce 2-3 pkgs. Carl Buddig thin sliced Ham Bring cream cheese to room temperature. Tear ham in pieces. Mix all ingredients together except ham. Add 4-5 slices of shredded ham to mixture. Form ball after you have [...]
Nov 23rd, 2009 | Filed under Appetizer, Nana's Collection -
Minestrone Soup
1 Onion 1 clove Garlic 1 Tbsp. Oil 3 1/2 cups Chicken Broth 16 oz. can Tomatoes 1/2 tsp. dried Basil 1/2 tsp. dried Oregano Pepper 3/4 cup raw Macaroni 1 can Kidney Beans 10 oz. pkg. frozen cut Green Beans, thawed Chop onion, mince garlic. In a soup pot, heat oil on medium. Add [...]
Nov 23rd, 2009 | Filed under Nana's Collection, Soups -
Hash Quiche
Great for breakfast or brunch, this quiche uses a can of corned beef hash for the crust.
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Chicken Dumplings
2 1/2 cups Flour 1 Tbsp. Baking Powder 1/2 tsp. Salt 1/2 cup Shortening 7 Tbsp. Milk dash Pepper Rich Stock from Cooking Chicken. Sift flour, baking powder, salt and pepper together several times. Cut in shortening until mixture looks mealy. Add milk one Tbsp. at a time. Roll dough on floured board about 1/8 [...]
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Cheese, Corn and Tomato Soup
3 med. Potatoes, peeled 1 med. Onion, minced 1 cup Water 2 Bouillon Cubes 3 cups Milk 10 oz. pkg. frozen Corn 2 Tbsp. Flour 1 1/2 cups shredded Cheese 1 Tbsp. Parsley 1 Tbsp. Salt Cook potatoes, onion, water, bouillon and salt. Bring to boil. Reduce heat, cover and simmer 10 minutes. Stir in [...]
Nov 20th, 2009 | Filed under Nana's Collection, Soups -
Cheese Lover’s Dip
1 8 oz. pkg. Cream Cheese w/ chives 1/4 tsp. Garlic Powder 3 Tbsp. Milk 1/4 tsp. Pepper 1/2 cup shredded Parmesan Cheese 1/2 cup shredded Provolone Cheese 1/2 cup shredded Mozzarella Cheese Combine cream cheese, garlic powder and pepper. Mix well. Gradually add milk until blended. Add other cheeses, mix well. Serve with crackers. [...]
Nov 11th, 2009 | Filed under Dip, Nana's Collection -
Chicken Chalupas
16 oz. grated Monterrey Jack Cheese 16 oz. grated sharp Cheddar Cheese 1-2 bunches Green Onions, chopped 2 cans Cream of Chicken Soup 1 (4 oz.) can chopped Green Chilies 1 pint Sour Cream 1 cup sliced Black Olives 4 lg. Chicken Breasts, boiled, skinned, boned and cut into one inch pieces 12 6″ Flour [...]
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Chili Relleno Bake
1/2 lb. Ground Beef 1/2 lb. Pork Sausage 1 cup chopped Onion 2 cloves minced Garlic 2 (4 oz.) cans whole Green Chilies 2 cups shredded Cheddar Cheese 4 Eggs 1/4 cup Flour 1 1/2 cups milk 1/2 tsp. Salt 1 tsp. Tabasco Sauce Brown meats, onion, and garlic together. Drain fat. Spray 9×9 baking [...]