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	<title>ChiggerBytes &#187; JD&#8217;s Specialties</title>
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	<description>Recipes from the Chigger Ridge Collection</description>
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		<title>JD&#8217;s Lasagne</title>
		<link>http://chiggerbytes.com/jds-lasagne/</link>
		<comments>http://chiggerbytes.com/jds-lasagne/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 21:27:21 +0000</pubDate>
		<dc:creator>itbedeb</dc:creator>
				<category><![CDATA[JD's Specialties]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Cheddar cheese]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[lasagna noodles]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork sausage]]></category>
		<category><![CDATA[provolone cheese]]></category>
		<category><![CDATA[spaghetti sauce mix]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=151</guid>
		<description><![CDATA[This is one of my favorite things that JD makes.  He claims his recipe is not written down anywhere, but his sister Cindy came across this recipe that Nana had kept - written in JD's own handwriting!  Thanks to Cindy for salvaging it so I can share it with the world. :)
 <a class="more-link" href="http://chiggerbytes.com/jds-lasagne/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1 lg. pkg. Lasagna Noodles<br />
1 lb. Ground Beef<br />
1 lb. Pork Sausage<br />
1 lg. Onion, chopped<br />
1 pkg. Spaghetti Sauce Mix<br />
3 (6 oz.) cans Tomato Paste<br />
8 oz. Mozzarella Cheese, shredded<br />
8 oz. Provolone or Jack Cheese, shredded<br />
8 oz. med Cheddar Cheese, shredded</p>
<p>Add Butter or Oil to water for boiling Noodles</p>
<p>Okay, the following directions were not written down, so I have to adlib here&#8230;..</p>
<p>Boil Noodles according to package directions.  Drain and rinse with cold water.</p>
<p>While the noodles are cooking, cook the ground beef, pork sausage, and onion in a skillet, stirring so as to break up the meat; drain. </p>
<p>Prepare spaghetti sauce mix according to package directions, using the 3 cans of tomato paste.</p>
<p>In large heavy sheet cake pan (9&#215;13), layer 1/3 of the sauce, 1/3 of the noodles, 1/3 of the meat mixture, and 1/3 of the shredded cheese. Repeat another couple of times, using everything up, and making sure you end with the cheese.</p>
<p>Bake in preheated 375 degree oven for about an hour.</p>
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