Category: Family Collections

Easy Chocolate Chip Cake

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Easy and fast, this cake only has 4 ingredients! Cake Mix, Pudding Mix, Milk and Chocolate Chips. Continue reading

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Apple Dip

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8 oz. cream cheese 1/4 cup brown sugar 1 tsp. vanilla Soften cream cheese and blend in the brown sugar and vanilla until creamy. You can use a fork to blend the ingredients, but using a mixer will help to … Continue reading

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Cream Cheese Frosting

8 oz. Cream Cheese 8 Tbsp. Butter (unsalted butter is best, but margarine works okay) 1 tsp. vanilla 1 cup Powdered Sugar Using mixer, cream together the cream cheese and butter.* Add vanilla and powdered sugar and continue beating with … Continue reading

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Peach Bread Pudding

A great use for day-old dinner rolls! Continue reading

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No-Roll Pie Crust

Just press this dough into your pie pan – no need to roll it out first! Use as you would any regular pie crust. Continue reading

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Old Fashion Cornbread

This wonderful cornbread recipe does not have flour in it! Continue reading

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Raspberry-filled Poppy Seed Thumbprints

These are pretty little cookies that taste similar to shortbread. Preserves give them extra sweetness. We used raspberry preserves, but you can substitute other fruit preserves or jam, depending on what you have on hand. Continue reading

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Banana Nut Bread

This is my favorite banana bread recipe. It makes two loaves that cook evenly. We can’t wait for them to cool . . . we spread butter on them and eat them while warm. But since this makes two loaves, we can eat one now and save the other for later! Continue reading

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Cowboy Beef Dip

This was a big hit at our Christmas Eve party. The chopped green and red peppers sprinkled on top really made it “Christmas-y.” Continue reading

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Spiced Cranberry Spread

Brighten up the table with this colorful and tasty spread. There is a surprise ingredient – ground red pepper – that makes it spicey. Continue reading

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