Category Archives: Mexican/Southwestern
Chicken Chalupas
16 oz. grated Monterrey Jack Cheese 16 oz. grated sharp Cheddar Cheese 1-2 bunches Green Onions, chopped 2 cans Cream of Chicken Soup 1 (4 oz.) can chopped Green Chilies 1 pint Sour Cream 1 cup sliced Black Olives 4 … Continue reading
Chili Relleno Bake
1/2 lb. Ground Beef 1/2 lb. Pork Sausage 1 cup chopped Onion 2 cloves minced Garlic 2 (4 oz.) cans whole Green Chilies 2 cups shredded Cheddar Cheese 4 Eggs 1/4 cup Flour 1 1/2 cups milk 1/2 tsp. Salt … Continue reading
Mexican Chicken
1 3lb. Chicken, stewed and boned 1 6oz. pkg. Spaghetti, cooked and drained Mix in 13×9 pan: 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 medium Onion, chopped 1 tsp. Salt 1 can Ro-tel Tomatoes … Continue reading
Fajita Taco Salad
1 Tbsp. Oil 2 cups Chicken Strips 4 Taco Salad Shells shredded Lettuce 1 sm. Onion 1 cup diced Tomato 1/2 cup Black Olives 1/2 cup shredded Cheese Picante Sauce Sour Cream Heat oil on medium, add chicken, cook ’til … Continue reading
Cheesy Corn Dip
1 (8oz) container sour cream 3/4 cup mayo 3/4 tsp. ground cumin 3 (11oz) cans mexicorn, drained 2 1/2 cups shredded cheddar cheese 1 (7oz) can diced green chiles 2/3 cup sliced green onions Combine sour cream, mayo and cumin … Continue reading
Mexican Egg Casserole
Great for Breakfast! You can prepare this the night before if you wish. Serves a crowd. Continue reading
Southwestern Chili Dip
1 (8 oz.) pkg. shredded Cheese 1 cup Mayo 1 (4 1/2 oz.) can ripe olives 1/4 tsp. Garlic Powder 1 medium Tomato 1/4 cup sliced Green Onion 1 (4 oz.) can chipped Green Chilies Stir together cheese, mayo, half … Continue reading
