Category: Mexican/Southwestern
Chili Noodle Casserole
1 1/2 lbs. ground beef 1/2 cup chopped onion 3 stalks celery, chopped 1 (15 oz.) can chili 1 (14.5 oz.) can peeled and diced tomatoes with juice 1/4 cup taco sauce 1 (15 oz.) can corn 1 (8 oz.) … Continue reading
Southwestern Chicken Garden Casserole
10-oz. package frozen spinach, thawed 3 small yellow summer squash, thinly sliced 1 red bell pepper, cut into 1/2-inch pieces 1 yellow onion, thinly sliced 2 Tbs. peanut oil 3 cups cooked chicken, cubed or shredded 12 small corn tortillas, … Continue reading
Creamy Southwestern Chicken Casserole
Very similar to King Ranch Chicken . . . very simple to put together and yummy to eat. Spice it up as much or as little as you like. Continue reading
Southwestern Chicken & Rice Casserole
1 lb. chicken, cooked and cubed 3 cups rice, cooked according to package directions 16 oz. sour cream 1/2 lb. shredded Monterey Jack or Cheddar cheese 1 4-oz. can green chilies, chopped Parmesan cheese black olives for garnish (optional) Spray … Continue reading
Mexican Chicken & Potato Casserole
1 32-oz. pkg. frozen diced hash browns, thawed 1/2 med. onion, chopped 1 4-oz. can chopped green chilies, drained 1 jalapeno pepper, diced 1 cup frozen whole kernel corn 1 cup black beans, rinsed and drained 1/2 cup red bell … Continue reading
Black Bean Chicken with Rice
This is an easy southwestern-style dish to make, and it’s eye-appealing, as well. Continue reading
Walking Tacos
This recipe is a great way to serve tacos without all the mess – eat them right out of the bag. Not only is it great for camping or kid’s parties, but anytime you want a fast easy meal. It’s a meal in a bag that you can just toss away when your done. Continue reading
Tamales
Warning – this makes a lot! From the Haws’ kitchen . . . Put 1 1/2 lbs Corn Husks to soak in warm water. Prepare Meat Filling (below). Fix Tamale Dough (below). Drain and rinse Corn Husks. Put tablespoon Tamale … Continue reading
King Ranch Chicken
2 1/2 to 3 lb. chicken Salt and Pepper 1 Tbsp. butter 1 cup chopped onion 1 cup chopped green pepper 1 cup sliced mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 2 cups chicken … Continue reading
Chicken Chalupas
16 oz. grated Monterrey Jack Cheese 16 oz. grated sharp Cheddar Cheese 1-2 bunches Green Onions, chopped 2 cans Cream of Chicken Soup 1 (4 oz.) can chopped Green Chilies 1 pint Sour Cream 1 cup sliced Black Olives 4 … Continue reading
