Archives
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Beef & Mushroom Teriyaki Stir-fry
Easy to make. Prepare the sauce ahead of time, but cook the rest just before time to serve, for best results.
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Chicken Chow Mein Casserole
4-6 Chicken Breasts, boiled 1 can Cream of Chicken Soup 1 lg. can Milnot 1 can Cream of Mushroom Soup 2/3 cup Milk 1 can Cream of Celery Soup 1 Tbsp. Minced Onion 1 lg. can Chow Mein Noodles Tear or cut chicken into bite size pieces. Mix soups, milnot, milk, onion and chicken together [...]
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Baked Crab Rangoon
This is similar to the crab rangoon you are used to having, only these are baked, not fried in oil, making them a little more heart-friendly.
Jul 25th, 2009 | Filed under Appetizer, Chinese/Asian