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	<title>ChiggerBytes &#187; Cajun</title>
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	<description>Recipes from the Chigger Ridge Collection</description>
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		<title>Hoppin&#8217; John</title>
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		<pubDate>Mon, 28 Dec 2009 19:12:52 +0000</pubDate>
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				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[New Year's]]></category>
		<category><![CDATA[Rice & Beans]]></category>
		<category><![CDATA[black-eyed peas]]></category>
		<category><![CDATA[cajun seasoning]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[ham hocks]]></category>
		<category><![CDATA[jalapeno peppers]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[sweet red peppers]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[1 pound dried black-eyed peas 2 small smoked ham hocks or meaty ham bone 2 medium onions, divided 3 large cloves garlic, halved 1 cup long-grain white rice 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved 1 medium red bell pepper, chopped 1/2 green bell pepper, chopped 3 stalks celery, [...]


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</ol>]]></description>
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