Category Archives: Side Dish
Rice Stuffing for Turkey
A good stuffing recipe that is gluten-free. Continue reading
Mashed Sweet Potatoes with Pecan Butter
2 medium sweet potatoes (about 1lb) 3 tablespoons milk 2 tablespoons brown sugar, divided 1/8 teaspoon salt 1 tablespoon butter, softened 1 tablespoon chopped pecans, toasted 1/8 teaspoon ground cinnamon Pierce potatoes with a fork; arrange on paper towels in … Continue reading
Hash Brown Potato Casserole
1 (2 lb.) bag of frozen hash brown potatoes 1/2 cup chopped onions 16 oz. sour cream 2 c. grated Cheddar cheese 1 can cream of celery soup TOPPING: 2 c. crushed cornflakes mixed with 1/4 c. melted butter Spray … Continue reading
Green Beans with Water Chestnuts
4 cups cut fresh green beans (2-inch pieces)* 1/2 cup sliced fresh mushrooms 2 tablespoons chopped onion 1 garlic clove, minced 2 tablespoons olive or vegetable oil 1/3 cup sliced water chestnuts 1/4 teaspoon Italian seasoning 1/4 teaspoon salt, optional … Continue reading
Corn Mushroom Bake
1/4 cup Flour 1/2 tsp. Onion Salt 1 (16 oz.) can Creamed Corn 1 (16 oz.) can Whole Corn 1 (3 oz.) pkg. Cream Cheese 1 (6 oz.) can sliced Mushrooms 1/2 cup shredded Swiss Cheese 1 1/2 cups soft … Continue reading
Coleslaw for BBQ
1 med. head Cabbage, shredded 1 chopped Onion 1 Green Pepper, chopped Dressing: 1/2 cup Vinegar 1/8 tsp. Prepared Mustard 1 tsp. Salt 1/2 cup Oil 1 tsp. Celery Seed Boil dressing for 3 minutes. Pour over prepared vegetables. Let … Continue reading
Colcannon
This is a great Irish recipe. Serve it alongside corned beef. Continue reading
Baked Cherry Tomatoes
Serve these cherry tomatoes hot, warm, or chilled as a side dish.
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