Category Archives: Side Dish
Irish Potato Casserole
8 medium Irish or white potatoes, thinly sliced 1 tsp. salt 1/2 tsp. pepper 1 onion, sliced 1 10 3/4 oz. can cream of mushroom soup, undiluted 1 1/2 cups milk Place half of potatoes in lightly greased 12×8 inch … Continue reading
Wild Rice Stuffing for Turkey
This is a great gluten-free stuffing for turkey. Continue reading
Libby’s Refrigerator Mashed Potatoes
These are make-ahead potatoes – you can make them up to two weeks ahead and store them in the fridge, even longer if you freeze them! Continue reading
Corn Casserole
This is more of a corn bread-type casserole. The surprise ingredient – French fried onions – really makes this special. Continue reading
Stuffed Sweet Potatoes
These stuffed sweet potatoes are loaded! We use them in place of the traditional sweet potato casserole at Thanksgiving. Continue reading
Summer Slaw
3/4 cup sugar 3/4 cup white vinegar 1/3 cup vegetable oil 1 tablespoon water 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon crushed red pepper flakes, optional 1 package (16 ounces) coleslaw mix 2 medium tomatoes, peeled, seeded and chopped … Continue reading
Cheesy Broccoli Casserole
This broccoli casserole is loaded with a creamy cheese sauce. Continue reading
Sweet Potato Casserole
4 cups sweet potatoes, cubed (or large can of cooked sweet potatoes, drained) 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract Topping 1/2 cup packed brown sugar … Continue reading
Corn Bread Stuffing
This is a great gluten-free stuffing recipe that can be made a day ahead of time. Depending on the size of your turkey, you will probably have enough stuffing leftover for a casserole dish on the side. Continue reading
