Archives
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Summer Slaw
3/4 cup sugar 3/4 cup white vinegar 1/3 cup vegetable oil 1 tablespoon water 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon crushed red pepper flakes, optional 1 package (16 ounces) coleslaw mix 2 medium tomatoes, peeled, seeded and chopped 1 large onion, chopped 1 small green pepper, chopped 1 small sweet red pepper, chopped [...]
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Black-Eyed Peas
This dish can be used as a side dish or main dish.
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Cheesy Broccoli Casserole
This broccoli casserole is loaded with a creamy cheese sauce.
Dec 28th, 2009 | Filed under Debbie's Favorites, Side Dish -
Sweet Potato Casserole
4 cups sweet potatoes, cubed (or large can of cooked sweet potatoes, drained) 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract Topping 1/2 cup packed brown sugar 1/3 cup all-purpose flour 3 tablespoons butter, softened 1/2 cup chopped pecans Preheat oven to [...]
Nov 25th, 2009 | Filed under Side Dish, Thanksgiving -
Corn Bread Stuffing
This is a great gluten-free stuffing recipe that can be made a day ahead of time. Depending on the size of your turkey, you will probably have enough stuffing leftover for a casserole dish on the side.
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Rice Stuffing for Turkey
A good stuffing recipe that is gluten-free.
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Mashed Sweet Potatoes with Pecan Butter
2 medium sweet potatoes (about 1lb) 3 tablespoons milk 2 tablespoons brown sugar, divided 1/8 teaspoon salt 1 tablespoon butter, softened 1 tablespoon chopped pecans, toasted 1/8 teaspoon ground cinnamon Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave potatoes at HIGH for 10 minutes, rearranging the potatoes after 5 minutes. [...]
Tags: pecans, sweet potatoes -
Hash Brown Potato Casserole
1 (2 lb.) bag of frozen hash brown potatoes 1/2 cup chopped onions 16 oz. sour cream 2 c. grated Cheddar cheese 1 can cream of celery soup TOPPING: 2 c. crushed cornflakes mixed with 1/4 c. melted butter Spray a 9×13 cake pan with non-stick spray. Mix the first 5 ingredients together in a [...]
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Green Beans with Water Chestnuts
4 cups cut fresh green beans (2-inch pieces)* 1/2 cup sliced fresh mushrooms 2 tablespoons chopped onion 1 garlic clove, minced 2 tablespoons olive or vegetable oil 1/3 cup sliced water chestnuts 1/4 teaspoon Italian seasoning 1/4 teaspoon salt, optional 1/8 teaspoon pepper 2 tablespoons freshly grated Parmesan cheese Place beans in a saucepan and [...]
Nov 6th, 2009 | Filed under Side Dish, Thanksgiving -
Corn Mushroom Bake
1/4 cup Flour 1/2 tsp. Onion Salt 1 (16 oz.) can Creamed Corn 1 (16 oz.) can Whole Corn 1 (3 oz.) pkg. Cream Cheese 1 (6 oz.) can sliced Mushrooms 1/2 cup shredded Swiss Cheese 1 1/2 cups soft Bread Crumbs 3 Tbsp. Butter, melted Sift flour into creams style corn. Add cream cheese [...]