ChiggerBytes

1 lb deer tenderloin cut into bite size pieces 1 lb bacon (cut slices in half) toothpicks Wrap bacon around bite size pieces of tenderloin and secure with toothpicks. Place in oven broiler, turning over halfway through. Submitted by Sandy

We eat A LOT of wild game at our house, and I am always looking for something new. Here are two of our favorites. – Submitted by Sandy