ChiggerBytes

1 lb. Ham, ground 1 lb. Pork, ground 1 cup Bread Crumbs 1/2 tsp. Salt 2 Eggs 1/2 cup Milk 1/4 cup chopped Onion Sauce (recipe below) Grind together ham and pork, add bread crumbs, eggs, milk & onion. Shape into balls and place in shallow pan. Mix together ingredients for sauce (recipe below). Pour [...]

Warning – this makes a lot! From the Haws’ kitchen . . . Put 1 1/2 lbs Corn Husks to soak in warm water. Prepare Meat Filling (below). Fix Tamale Dough (below). Drain and rinse Corn Husks.  Put tablespoon Tamale Dough on husk and spread evenly – roll husk back and forth.  Place filling in [...]

1/2 lb. Ground Beef 1/2 lb. Pork Sausage 1 cup chopped Onion 2 cloves minced Garlic 2 (4 oz.) cans whole Green Chilies 2 cups shredded Cheddar Cheese 4 Eggs 1/4 cup Flour 1 1/2 cups milk 1/2 tsp. Salt 1 tsp. Tabasco Sauce Brown meats, onion, and garlic together. Drain fat. Spray 9×9 baking [...]

2 Tbsp. Paprika 2 tsp. Salt 2 tsp. Onion Powder 2 tsp. Garlic Powder 2 tsp. Red Pepper 1 1/2 tsp. White Pepper 1/2 tsp. Black Pepper 1 tsp. dried Thyme 1 tsp. Oregano 4 lbs. Pork Back Ribs Combine seasonings, rub on all surfaces of the ribs. Place ribs on covered grill over indirect [...]