Category Archives: Main Dish

Irish Lamb Chop Stew

Worth the little extra work, I’m told. Continue reading

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Pineapple Pork Chop Casserole

1 16 oz. can crushed pineapple, drained but reserve some liquid 6-8 pork chops Salt and pepper to taste 2-3 potatoes, sliced 8-10 strips of bacon or slices of Canadian bacon Spray casserole dish with non-stick cooking spray. Spread bottom … Continue reading

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Chinese Pork Casserole

2 lbs. pork, cut in bite-sized pieces (I use pork steaks, but you can use pork roast or pork chops) 1 green pepper, chopped 2 onions, chopped 1 cup celery, chopped 1 can water chestnuts, sliced 1 can sliced mushrooms … Continue reading

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Pork Noodle Casserole

1 (8-oz.) pkg. egg noodles 3/4 lb. ground lean pork 1 large onion, chopped 2 cups diced celery 1 small green pepper, chopped salt & pepper to taste 1 (11-oz.) can condensed tomato soup 1/8 tsp. Worcestershire sauce 1/2 cup … Continue reading

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Cheesy Chicken Spaghetti Casserole

8 oz. spaghetti, broken up 3 Tbs. butter 4 oz. mushrooms, sliced 1 clove garlic, minced 3 cups shredded Cheddar cheese 1 1/2 cups milk 1 cup diced cooked chicken 1 tsp. Worcestershire sauce Cook spaghetti according to package directions … Continue reading

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Chili Noodle Casserole

1 1/2 lbs. ground beef 1/2 cup chopped onion 3 stalks celery, chopped 1 (15 oz.) can chili 1 (14.5 oz.) can peeled and diced tomatoes with juice 1/4 cup taco sauce 1 (15 oz.) can corn 1 (8 oz.) … Continue reading

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Chicken & Wild Rice Casserole

10-oz. container refrigerated Alfredo sauce 1/2 cup milk 2 1/2 cups wild rice, cooked per package instructions 2 cups cooked chicken, cubed 1 cup frozen peas 1/3 cup roasted red sweet peppers, chopped 1 Tbs. fresh basil 1 cup soft … Continue reading

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Hamburger Pizza Casserole

It’s like an upside-down pizza – the crust is on the top! Continue reading

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Pork Chop Casserole

3/4 cups all-purpose flour 1 tsp. salt 1/2 tsp. pepper 6 pork chops, fat removed 2 Tbs. oil 10.75 oz. can cream of mushroom soup, undiluted 2/3 cup chicken broth 1/2 tsp. ground pepper 1/4 tsp. dried thyme 1 cup … Continue reading

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Southwestern Chicken Garden Casserole

10-oz. package frozen spinach, thawed 3 small yellow summer squash, thinly sliced 1 red bell pepper, cut into 1/2-inch pieces 1 yellow onion, thinly sliced 2 Tbs. peanut oil 3 cups cooked chicken, cubed or shredded 12 small corn tortillas, … Continue reading

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