Category: Eggs
Coconut French Toast
12 eggs 1-1/4 cups milk 2 teaspoons sugar 1 teaspoon ground cinnamon 14 slices bread 1 package (7 ounces) flaked coconut Maple syrup In a large bowl, beat eggs; add milk, sugar and cinnamon. Dip bread in egg mixture until … Continue reading
Berry French Toast Casserole
This wonderful, fruity, breakfast casserole can be partially prepared the night before. Continue reading
Breakfast Cups
These simple breakfast cups have your meat, eggs and cheese all in each individual serving. As you’ll see, you can use your imagination by using different meats and cheeses. Garnish with parsley or chopped green onions, if desired. Continue reading
Fruity Breakfast Cups
The ham slices form the “bowl” for the eggs and cheese. Continue reading
Spinach Breakfast Casserole
1/2 cup chopped onion 4 garlic cloves, minced 1 tablespoon butter 8 eggs 1 10 oz. package frozen chopped spinach, thawed and squeezed dry 1-1/2 cups (6 ounces) shredded mozzarella cheese 1 cup (4 ounces) crumbled blue cheese, divided 2 … Continue reading
Jalapeno Fudge
I guess it’s called fudge because of the way it looks when cut into squares. You’ll be surprised at how easy this is to make and how well people like it. They always ask for more. Continue reading
Hash Quiche
Great for breakfast or brunch, this quiche uses a can of corned beef hash for the crust. Continue reading
Chili Relleno Bake
1/2 lb. Ground Beef 1/2 lb. Pork Sausage 1 cup chopped Onion 2 cloves minced Garlic 2 (4 oz.) cans whole Green Chilies 2 cups shredded Cheddar Cheese 4 Eggs 1/4 cup Flour 1 1/2 cups milk 1/2 tsp. Salt … Continue reading
Mexican Egg Casserole
Great for Breakfast! You can prepare this the night before if you wish. Serves a crowd. Continue reading
