ChiggerBytes

2 tablespoon olive oil 1/2 teaspoon red pepper flakes 4 cloves garlic, minced 1 pound large shrimp, peeled and deveined 2 tablespoon dry white wine 2 tablespoon lemon juice 1/2 teaspoon paprika 2 tablespoon finely chopped fresh parsley salt and pepper to taste Heat the oil in a large nonstick skillet over medium-high heat. When [...]

1 broiler/fryer chicken (3 pounds), cut up 1 tablespoon all-purpose flour 1/4 cup water 1/4 cup packed brown sugar 1/4 cup ketchup 2 tablespoons white vinegar 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 1 small onion, chopped 1 teaspoon ground mustard 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon salt 1/8 teaspoon pepper [...]

3 cups fresh spinach 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 4 boneless skinless chicken breast halves 1/2 teaspoon rotisserie chicken seasoning 2 slices provolone cheese, halved In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set [...]

1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup ketchup 1 tbsp molasses 3 tbsp honey 1 1/2 tsp dry mustard 1/4 cup chopped [...]

1 pound dried black-eyed peas 2 small smoked ham hocks or meaty ham bone 2 medium onions, divided 3 large cloves garlic, halved 1 cup long-grain white rice 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved 1 medium red bell pepper, chopped 1/2 green bell pepper, chopped 3 stalks celery, [...]

This dish can be used as a side dish or main dish.

1/2 cup chopped onion 4 garlic cloves, minced 1 tablespoon butter 8 eggs 1 10 oz. package frozen chopped spinach, thawed and squeezed dry 1-1/2 cups (6 ounces) shredded mozzarella cheese 1 cup (4 ounces) crumbled blue cheese, divided 2 plum tomatoes, diced 1 plum tomato, sliced, optional Combine onion, garlic and butter in a [...]

This recipe is a great way to serve tacos without all the mess – eat them right out of the bag. Not only is it great for camping or kid’s parties, but anytime you want a fast easy meal. It’s a meal in a bag that you can just toss away when your done.

I guess it’s called fudge because of the way it looks when cut into squares. You’ll be surprised at how easy this is to make and how well people like it. They always ask for more.

1 1/2 lb. ground Chuck 3 slices Bread, crumbled 1 Egg 1 cup Milk 1 tsp. Paprika 1/2 tsp. Salt 1/8 tsp. Pepper 1 Tbsp. Worcestershire Sauce 1 cup Celery, finely chopped 1 cup Onion, finely chopped Sauce (recipe below) Mix ground chuck and all ingredients (to make this easier, put celery, onions, milk and [...]