Category: Pies
Berry Pie
1 cup sugar 1/4 cup cornstarch 1/2 teaspoon cinnamon Dash salt 1/3 cup water 1 cup fresh blueberries 1 cup fresh strawberries, halved (or sliced, if large) 1 cup fresh raspberries 3/4 cup fresh blackberries 1 tablespoon lemon juice 2 … Continue reading
No-Roll Pie Crust
Just press this dough into your pie pan – no need to roll it out first! Use as you would any regular pie crust. Continue reading
Eggnog Pie
This is a great make-ahead pie for the holidays. It’s very easy and light. Continue reading
Easy Layered Pumpkin Cheese Pie
No baking required for this pumpkin pie! Continue reading
Raspberry Cheesecake Pie
CRUST: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/3 cup chopped pecans 1/4 cup butter, melted FILLING: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange juice 1 teaspoon vanilla extract 1 cup heavy … Continue reading
Impossible Coconut Pie
1 cup flaked or shredded coconut 3/4 cup sugar 1/2 cup Original Bisquick® mix 1/4 cup butter or margarine, softened 2 cups milk 1 1/2 teaspoons vanilla 4 eggs Heat oven to 350°F. Grease 9-inch pie plate with shortening or … Continue reading
Impossible Banana Custard Pie
So easy, you don’t have to roll out a pie crust for this pie; it makes it’s own crust while baking! Continue reading
Mystery Pecan Pie
A surprise cream cheese layer makes this pecan pie special. Continue reading
Microwave Apple Pie
4 Large Apples or 6 small apples, peeled and sliced 2 Tablespoons Granulated Sugar 2 teaspoons Ground Cinnamon 6 ounces Butter, melted 1 Cup Brown Sugar 1 Cup Chopped Pecans 1 Cup All-purpose Flour 2 Eggs, beaten Layer apples in … Continue reading
Fudge Nut Pie
1 stick melted margarine 1 cup sugar ¼ cup cocoa ¼ cup flour 1 to 1½ cups chopped pecans 2 beaten eggs ½ tsp. vanilla ¼ tsp. salt Combine all ingredients and pour into a deep dish pie crust. Bake … Continue reading
