ChiggerBytes

CRUST: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/3 cup chopped pecans 1/4 cup butter, melted FILLING: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange juice 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped TOPPING: 1 cup sugar 3 tablespoons cornstarch 3 tablespoons water 2-1/2 cups [...]

1 cup flaked or shredded coconut 3/4 cup sugar 1/2 cup Original Bisquick® mix 1/4 cup butter or margarine, softened 2 cups milk 1 1/2 teaspoons vanilla 4 eggs Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. In medium bowl, stir all ingredients until blended. Pour into pie plate. Bake [...]

So easy, you don’t have to roll out a pie crust for this pie; it makes it’s own crust while baking!

A surprise cream cheese layer makes this pecan pie special.

4 Large Apples or 6 small apples, peeled and sliced 2 Tablespoons Granulated Sugar 2 teaspoons Ground Cinnamon 6 ounces Butter, melted 1 Cup Brown Sugar 1 Cup Chopped Pecans 1 Cup All-purpose Flour 2 Eggs, beaten Layer apples in a lightly greased microwave-safe pie dish or plate. Sprinkle with sugar and cinnamon. Cover with [...]

1 stick melted margarine 1 cup sugar ¼ cup cocoa ¼ cup flour 1 to 1½ cups chopped pecans 2 beaten eggs ½ tsp. vanilla ¼ tsp. salt Combine all ingredients and pour into a deep dish pie crust. Bake 350° 30-35 minutes.

CRUST: Pie crust dough for one pie 1 tablespoon sugar 1/4 tsp. ground cinnamon FILLING: 2 teaspoons butter 2 cups diced peeled tart apples 3 tablespoons sugar 3 tablespoons caramel ice cream topping 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon lemon juice 1/8 teaspoon salt Crust Instructions: Roll out pie dough and [...]