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	<title>ChiggerBytes &#187; Frostings</title>
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	<link>http://chiggerbytes.com</link>
	<description>Recipes from the Chigger Ridge Collection</description>
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		<title>Cream Cheese Frosting</title>
		<link>http://chiggerbytes.com/cream-cheese-frosting/</link>
		<comments>http://chiggerbytes.com/cream-cheese-frosting/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:24:07 +0000</pubDate>
		<dc:creator>itbedeb</dc:creator>
				<category><![CDATA[Debbie's Favorites]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=804</guid>
		<description><![CDATA[8 oz. Cream Cheese 8 Tbsp. Butter (unsalted butter is best, but margarine works okay) 1 tsp. vanilla 1 cup Powdered Sugar Using mixer, cream together the cream cheese and butter.* Add vanilla and powdered sugar and continue beating with &#8230; <a class="more-link" href="http://chiggerbytes.com/cream-cheese-frosting/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>8 oz. Cream Cheese<br />
8 Tbsp. Butter (unsalted butter is best, but margarine works okay)<br />
1 tsp. vanilla<br />
1 cup Powdered Sugar</p>
<p>Using mixer, cream together the cream cheese and butter.*  Add vanilla and powdered sugar and continue beating with mixer until smooth and creamy.</p>
<p>*If your cream cheese and/or butter is cold, you can put it in the microwave for a few seconds (start with 15 seconds) until it is warmed up enough to blend well.</p>
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		<title>Browned Butter Frosting</title>
		<link>http://chiggerbytes.com/browned-butter-frosting/</link>
		<comments>http://chiggerbytes.com/browned-butter-frosting/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 02:25:35 +0000</pubDate>
		<dc:creator>itbedeb</dc:creator>
				<category><![CDATA[Frostings]]></category>
		<category><![CDATA[Three Ingredients (or Less)]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=108</guid>
		<description><![CDATA[Goes good with Paula Deen's Green Tomato Cake <a class="more-link" href="http://chiggerbytes.com/browned-butter-frosting/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1/2 cup (1 stick) butter<br />
1 cup confectioners&#8217; sugar</p>
<p>In a medium saucepan over low heat, melt butter. Cook 6 to 8 minutes, or until butter is lightly browned. Whisk in confectioners&#8217; sugar until smooth.</p>
<p>Yield: about 1 cup</p>
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