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  • Mini Lemon Muffins

    Muffins: 18 1/2-ounce package lemon cake mix Eggs Oil Water Glaze: 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zested 3 tablespoons vegetable oil 3 tablespoons water Preheat the oven to 350 degrees F. Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, eggs, oil and water according [...]

    Nov 23rd, 2009 | Filed under Cupcakes & Muffins, Debbie's Favorites
  • Yellow Squash Muffins

    1 pound yellow summer squash, cut into 1-inch slices 1/2 cup butter or margarine , melted 1 egg, lightly beaten 1-1/2 cups all-purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat; cover and simmer for 5 [...]

    Jun 25th, 2009 | Filed under Cupcakes & Muffins
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