ChiggerBytes

CRUST: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/3 cup chopped pecans 1/4 cup butter, melted FILLING: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange juice 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped TOPPING: 1 cup sugar 3 tablespoons cornstarch 3 tablespoons water 2-1/2 cups [...]

2 cans crescent rolls 3 – 8oz. cream cheese 2 cups sugar 1 stick of real butter 1 1/2 t. vanilla 1 t cinnamon Spread one can of crescent rolls in bottom of 9×13 inch pan. This will be the bottom crust. Mix together cream cheese, 1 1/2 cup sugar, and vanilla. Spread this mixture [...]

1 8oz. Pkg. Cream Cheese, softened 3 cups Milk 2 pkgs. Instant Vanilla Pudding 1 8oz. Tub Frozen Whipped Topping, thawed & divided in half Approx. 50 Vanilla Wafers 1/2 cup brewed Coffee, cooled & divided in half Grated Chocolate Fresh Raspberries Beat cream cheese until creamy; gradually beat in milk. Add dry pudding mixes [...]

This is one of my favorites because you can make it ahead and keep in the refrigerator – or even freeze it. It’s easy to make, and it tastes sooo good!