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	<title>ChiggerBytes &#187; Condiments</title>
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	<link>http://chiggerbytes.com</link>
	<description>Recipes from the Chigger Ridge Collection</description>
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		<title>Hot Bacon Dressing</title>
		<link>http://chiggerbytes.com/bacon-dressing/</link>
		<comments>http://chiggerbytes.com/bacon-dressing/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 20:42:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Nana's Collection]]></category>
		<category><![CDATA[Salad Dressings]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=214</guid>
		<description><![CDATA[I remember how good spinach salad tasted with this dressing.  If summer has a taste, Nana's wilted spinach salad with this dressing is what it tastes like.


Related posts:<ol><li><a href='http://chiggerbytes.com/colcannon/' rel='bookmark' title='Permanent Link: Colcannon'>Colcannon</a></li>
<li><a href='http://chiggerbytes.com/oriental-salad/' rel='bookmark' title='Permanent Link: Oriental Salad'>Oriental Salad</a></li>
<li><a href='http://chiggerbytes.com/skillet-salad/' rel='bookmark' title='Permanent Link: Skillet Salad'>Skillet Salad</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teriyaki Sauce</title>
		<link>http://chiggerbytes.com/teriyaki-sauce/</link>
		<comments>http://chiggerbytes.com/teriyaki-sauce/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 22:10:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces - Savory]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=180</guid>
		<description><![CDATA[Why buy teriyaki sauce in the store when you can have it homemade?  You probably have all the ingredients for this in your cupboard already.  Try this on chicken or pork.  I would be great basted on grilled chicken.


Related posts:<ol><li><a href='http://chiggerbytes.com/barbecued-meatballs/' rel='bookmark' title='Permanent Link: Barbecued Meatballs'>Barbecued Meatballs</a></li>
<li><a href='http://chiggerbytes.com/beef-mushroom-teriyaki-stir-fry/' rel='bookmark' title='Permanent Link: Beef &#038; Mushroom Teriyaki Stir-fry'>Beef &#038; Mushroom Teriyaki Stir-fry</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Tomato &amp; Lemon Marmalade</title>
		<link>http://chiggerbytes.com/green-tomato-lemon-marmalade/</link>
		<comments>http://chiggerbytes.com/green-tomato-lemon-marmalade/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 22:09:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jams & Jellies]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=164</guid>
		<description><![CDATA[1 lemon, thinly sliced and seeded 2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced 3 1/4 cups sugar 2 tablespoons fresh lemon juice Pinch of salt. Bring lemon slices to a boil in a pot of water. Drain. Combine all ingredients in a saucepan along with 1/4 cup water, and [...]


Related posts:<ol><li><a href='http://chiggerbytes.com/mini-lemon-muffins/' rel='bookmark' title='Permanent Link: Mini Lemon Muffins'>Mini Lemon Muffins</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Sauce</title>
		<link>http://chiggerbytes.com/chocolate-sauce/</link>
		<comments>http://chiggerbytes.com/chocolate-sauce/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 21:50:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Debbie's Favorites]]></category>
		<category><![CDATA[Sauces - Sweet]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[corn syrup]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=161</guid>
		<description><![CDATA[Great for Ice Cream Sundaes!  The hardest thing about making this recipe is getting the lid off the corn syrup!


Related posts:<ol><li><a href='http://chiggerbytes.com/cocoa-brownies/' rel='bookmark' title='Permanent Link: Cocoa Brownies'>Cocoa Brownies</a></li>
<li><a href='http://chiggerbytes.com/chocolate-cookie-tarts/' rel='bookmark' title='Permanent Link: Chocolate Cookie Tarts'>Chocolate Cookie Tarts</a></li>
<li><a href='http://chiggerbytes.com/fudge-nut-pie/' rel='bookmark' title='Permanent Link: Fudge Nut Pie'>Fudge Nut Pie</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fresh Basil Pesto</title>
		<link>http://chiggerbytes.com/fresh-basil-pesto/</link>
		<comments>http://chiggerbytes.com/fresh-basil-pesto/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:05:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces - Savory]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pine nuts]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=387</guid>
		<description><![CDATA[We always have more basil than we can eat in our herb garden, so this recipe helps keep it from going to waste.  Make the pest and freeze it in ice cube trays to add to pasta later.


Related posts:<ol><li><a href='http://chiggerbytes.com/green-beans-with-water-chestnuts/' rel='bookmark' title='Permanent Link: Green Beans with Water Chestnuts'>Green Beans with Water Chestnuts</a></li>
<li><a href='http://chiggerbytes.com/minestrone-soup/' rel='bookmark' title='Permanent Link: Minestrone Soup'>Minestrone Soup</a></li>
<li><a href='http://chiggerbytes.com/shrimp-with-lemon-garlic-sauce/' rel='bookmark' title='Permanent Link: Shrimp with Lemon Garlic Sauce'>Shrimp with Lemon Garlic Sauce</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Seasoning</title>
		<link>http://chiggerbytes.com/italian-seasoning/</link>
		<comments>http://chiggerbytes.com/italian-seasoning/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 17:13:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[basil]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=393</guid>
		<description><![CDATA[How often has a recipe called for Italian Seasoning, and you don't have anything in the spice cabinet that is called that?  Well here are the ingredients that you can use to make your own Italian Seasoning - basil, marjoram, oregan and sage.  This recipe just tells you how much.


Related posts:<ol><li><a href='http://chiggerbytes.com/marinated-cherry-tomatoes/' rel='bookmark' title='Permanent Link: Marinated Cherry Tomatoes'>Marinated Cherry Tomatoes</a></li>
<li><a href='http://chiggerbytes.com/minestrone-soup/' rel='bookmark' title='Permanent Link: Minestrone Soup'>Minestrone Soup</a></li>
<li><a href='http://chiggerbytes.com/rice-turkey-stuffing/' rel='bookmark' title='Permanent Link: Rice Stuffing for Turkey'>Rice Stuffing for Turkey</a></li>
</ol>]]></description>
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