Archives
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Hot Bacon Dressing
I remember how good spinach salad tasted with this dressing. If summer has a taste, Nana’s wilted spinach salad with this dressing is what it tastes like.
Nov 11th, 2009 | Filed under Nana's Collection, Salad Dressings -
Teriyaki Sauce
Why buy teriyaki sauce in the store when you can have it homemade? You probably have all the ingredients for this in your cupboard already. Try this on chicken or pork. I would be great basted on grilled chicken.
Oct 10th, 2009 | Filed under Sauces - Savory -
Green Tomato & Lemon Marmalade
1 lemon, thinly sliced and seeded 2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced 3 1/4 cups sugar 2 tablespoons fresh lemon juice Pinch of salt. Bring lemon slices to a boil in a pot of water. Drain. Combine all ingredients in a saucepan along with 1/4 cup water, and [...]
Oct 9th, 2009 | Filed under Jams & Jellies -
Chocolate Sauce
Great for Ice Cream Sundaes! The hardest thing about making this recipe is getting the lid off the corn syrup!
Oct 9th, 2009 | Filed under Debbie's Favorites, Sauces - Sweet -
Fresh Basil Pesto
We always have more basil than we can eat in our herb garden, so this recipe helps keep it from going to waste. Make the pest and freeze it in ice cube trays to add to pasta later.
Aug 25th, 2009 | Filed under Sauces - Savory -
Italian Seasoning
How often has a recipe called for Italian Seasoning, and you don’t have anything in the spice cabinet that is called that? Well here are the ingredients that you can use to make your own Italian Seasoning – basil, marjoram, oregan and sage. This recipe just tells you how much.
Jun 25th, 2009 | Filed under SeasoningsTags: basil