Category Archives: Breads

Peach Bread Pudding

A great use for day-old dinner rolls! Continue reading

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Coconut French Toast

12 eggs 1-1/4 cups milk 2 teaspoons sugar 1 teaspoon ground cinnamon 14 slices bread 1 package (7 ounces) flaked coconut Maple syrup In a large bowl, beat eggs; add milk, sugar and cinnamon. Dip bread in egg mixture until … Continue reading

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Old Fashion Cornbread

This wonderful cornbread recipe does not have flour in it! Continue reading

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Banana Nut Bread

This is my favorite banana bread recipe. It makes two loaves that cook evenly. We can’t wait for them to cool . . . we spread butter on them and eat them while warm. But since this makes two loaves, we can eat one now and save the other for later! Continue reading

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Cracker Basket

This recipe makes an edible bowl to serve the crackers in! Continue reading

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Cheesy Garlic Biscuits

These biscuits remind me of the cheese biscuits you get at Red Lobster. They are so easy to make – no need to roll them out. Continue reading

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Sour Dough Bread

I always get great compliments on this bread. It makes 2 loaves, so you can keep one and give one as a gift. I like to eat it with apricot preserves. Please note – this is something that requires planning ahead. Continue reading

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Irish Soda Bread

3 cups all-purpose flour 1/2 teaspoon baking soda 2 tablespoons white sugar 1/2 cup raisins 1 egg, beaten 1 cup buttermilk 2 tablespoons margarine, melted Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet. … Continue reading

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Butterscotch Pull-Apart Bread

These taste like yummy, gooey, cinnamon rolls. Everybody seems to love them and asks for them over and over. They are easy to make – you don’t even have to thaw the bread dough! You can add more or less cinnamon and pecans according to your taste. Continue reading

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Cranberry Orange Nut Bread

This is an easy bread to make, and is great for gift-giving. Continue reading

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