ChiggerBytes

This recipe makes an edible bowl to serve the crackers in!

These biscuits remind me of the cheese biscuits you get at Red Lobster. They are so easy to make – no need to roll them out.

I always get great compliments on this bread. It makes 2 loaves, so you can keep one and give one as a gift. I like to eat it with apricot preserves. Please note – this is something that requires planning ahead.

3 cups all-purpose flour 1/2 teaspoon baking soda 2 tablespoons white sugar 1/2 cup raisins 1 egg, beaten 1 cup buttermilk 2 tablespoons margarine, melted Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet. In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins [...]

These taste like yummy, gooey, cinnamon rolls. Everybody seems to love them and asks for them over and over. They are easy to make – you don’t even have to thaw the bread dough! You can add more or less cinnamon and pecans according to your taste.

This is an easy bread to make, and is great for gift-giving.

You can make a meal off this cornbread recipe – filled with meat, cheese, corn and more! No flour makes this a great gluten-free recipe.

Add some extra fire to boring corn bread. This recipe not only adds jalapenos, but for extra flavor and texture, it has creamed corn, bacon, and cheddar cheese.

3 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups granulated sugar 1 tablespoon cinnamon 2 large eggs, lightly beaten 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups finely chopped or ground green tomatoes – about 2 medium 1 1/2 cups chopped pecans Heat oven to [...]