1 cup orange juice
1/2 cup plain yogurt
1 medium ripe banana, sliced and frozen
1/2 cup frozen unsweetened strawberries
1/2 cup frozen unsweetened raspberries
2 tablespoons toasted wheat germ
In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
1 gallon jug of non-alcoholic apple cider
1 cup frozen orange juice concentrate
2 tsp. each of cinnamon, nutmeg, & ginger
1 tsp. ground cloves (or 2 tsp. whole)
2 cups cranberry juice cocktail (optional)
Pour cider into a large pot or crock pot. Heat to simmer. Add remaining ingredients and stir well.
Simmer for at least a half hour. Serve in mugs garnished with a cinnamon stick.
From Kim’s Recipe Collection
You can add more or less of the spices, according to your own preference.
Pre-warm a stemmed glass. Add the whiskey first. Add the sugar and stir in the coffee. Float the whipped cream on top by pouring it gently over the back of a spoon.
Drink the coffee through the cream. Do not stir after adding the cream.