Category Archives: Course
Earthquake Cake
I made this cake for my children at our Mother’s Day dinner (what’s wrong with that picture, huh???). The cake was a big hit, in spite of the fact that it became a volcano instead of an earthquake. You have … Continue reading
Coffee Rubbed Pork
I just got this recipe in an add today from Gevalia Coffee. Gotta try it! They suggest slicing the meat and using it in tacos. 1 Tbsp. ground Gevalia Coffee 1 Tbsp. chipotle chili powder 1 tsp. chili de arbol … Continue reading
3-2-1 Cake
My mother shared this recipe with me. She said she has tried it and it works very well. It’s great for when you don’t want to bake a whole cake, but you are craving something baked and sweet. 1 box Angel … Continue reading
Easy Chocolate Chip Cake
Easy and fast, this cake only has 4 ingredients! Cake Mix, Pudding Mix, Milk and Chocolate Chips. Continue reading
Pumpkin Frozen Yogurt
1 cup nonfat vanilla yogurt 1 cup pumpkin puree (canned pumpkin works great) 1 tablespoons granulated sugar 1 teaspoon pumpkin pie spice Stir everything together in a large mixing bowl until completely combined (It’s best to stir by hand and … Continue reading
Turkey, Sausage and White Bean Soup
A great, but simple way to use leftover Thanksgiving turkey, and perfect for a cold weather meal. Continue reading
Candy Corn Cookies
These cookies resemble the candy corn that is so popular around Halloween. Continue reading
Apple Dip
8 oz. cream cheese 1/4 cup brown sugar 1 tsp. vanilla Soften cream cheese and blend in the brown sugar and vanilla until creamy. You can use a fork to blend the ingredients, but using a mixer will help to … Continue reading
Cream Cheese Frosting
8 oz. Cream Cheese 8 Tbsp. Butter (unsalted butter is best, but margarine works okay) 1 tsp. vanilla 1 cup Powdered Sugar Using mixer, cream together the cream cheese and butter.* Add vanilla and powdered sugar and continue beating with … Continue reading
Cheeseburger Bites
1 egg yolk, beaten 1/2 pound lean ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash pepper 6 slices bread 24 cubes Cheddar cheese (1/2-inch cubes) In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape … Continue reading
