Archives
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Lime Poke Cake
Cake: 1 box white cake mix 1 1/4 cups water 1 tablespoon vegetable oil 4 eggs Lime Filling: 1 can (14 oz) sweetened condensed milk 3/4 cup whipping cream 1/2 cup lime juice 1 teaspoon grated lime peel 4 drops yellow food color 1 drop green food color Frosting: 1 small container whipped topping grated [...]
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Summer Slaw
3/4 cup sugar 3/4 cup white vinegar 1/3 cup vegetable oil 1 tablespoon water 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon crushed red pepper flakes, optional 1 package (16 ounces) coleslaw mix 2 medium tomatoes, peeled, seeded and chopped 1 large onion, chopped 1 small green pepper, chopped 1 small sweet red pepper, chopped [...]
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Raspberry Cheesecake Pie
CRUST: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/3 cup chopped pecans 1/4 cup butter, melted FILLING: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange juice 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped TOPPING: 1 cup sugar 3 tablespoons cornstarch 3 tablespoons water 2-1/2 cups [...]
Jul 31st, 2010 | Filed under Cheesecakes, Pies -
Shrimp with Lemon Garlic Sauce
2 tablespoon olive oil 1/2 teaspoon red pepper flakes 4 cloves garlic, minced 1 pound large shrimp, peeled and deveined 2 tablespoon dry white wine 2 tablespoon lemon juice 1/2 teaspoon paprika 2 tablespoon finely chopped fresh parsley salt and pepper to taste Heat the oil in a large nonstick skillet over medium-high heat. When [...]
Jul 31st, 2010 | Filed under Fish & Seafood -
Impossible Coconut Pie
1 cup flaked or shredded coconut 3/4 cup sugar 1/2 cup Original Bisquick® mix 1/4 cup butter or margarine, softened 2 cups milk 1 1/2 teaspoons vanilla 4 eggs Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. In medium bowl, stir all ingredients until blended. Pour into pie plate. Bake [...]
Jul 10th, 2010 | Filed under Church Pot Luck, Pies -
Baked BBQ Chicken
1 broiler/fryer chicken (3 pounds), cut up 1 tablespoon all-purpose flour 1/4 cup water 1/4 cup packed brown sugar 1/4 cup ketchup 2 tablespoons white vinegar 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 1 small onion, chopped 1 teaspoon ground mustard 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon salt 1/8 teaspoon pepper [...]
Jul 10th, 2010 | Filed under PoultryTags: chicken -
Chicken Breast Smothered with Spinach & Mushrooms
3 cups fresh spinach 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 4 boneless skinless chicken breast halves 1/2 teaspoon rotisserie chicken seasoning 2 slices provolone cheese, halved In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set [...]
Jul 10th, 2010 | Filed under Poultry -
Cracker Basket
This recipe makes an edible bowl to serve the crackers in!
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Black-Eyed Peas and Collards Casserole
1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup ketchup 1 tbsp molasses 3 tbsp honey 1 1/2 tsp dry mustard 1/4 cup chopped [...]
Dec 28th, 2009 | Filed under New Year's, Rice & Beans -
Non-Alcoholic Champagne
2/3 cup sugar 2/3 cup water 1 cup grapefruit juice 1/2 cup orange juice 3 tablespoons grenadine 28 ounces chilled ginger ale Combine sugar and water in a saucepan over low heat. Stir until sugar is dissolved. Bring to boil and boil ten minutes. Cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly. [...]
Dec 28th, 2009 | Filed under Beverages, New Year's