Category Archives: Course

Earthquake Cake

Earthquake Cake

I made this cake for my children at our Mother’s Day dinner (what’s wrong with that picture, huh???).  The cake was a big hit, in spite of the fact that it became a volcano instead of an earthquake.  You have … Continue reading

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Coffee Rubbed Pork

Coffeerub

I just got this recipe in an add today from Gevalia Coffee. Gotta try it! They suggest slicing the meat and using it in tacos. 1 Tbsp. ground Gevalia Coffee 1 Tbsp. chipotle chili powder 1 tsp. chili de arbol … Continue reading

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3-2-1 Cake

My mother shared this recipe with me.  She said she has tried it and it works very well. It’s great for when you don’t want to bake a whole cake, but you are craving something baked and sweet. 1 box Angel … Continue reading

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Easy Chocolate Chip Cake

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Easy and fast, this cake only has 4 ingredients! Cake Mix, Pudding Mix, Milk and Chocolate Chips. Continue reading

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Pumpkin Frozen Yogurt

pumpkinfrozeyogurt

1 cup nonfat vanilla yogurt 1 cup pumpkin puree (canned pumpkin works great) 1 tablespoons granulated sugar 1 teaspoon pumpkin pie spice Stir everything together in a large mixing bowl until completely combined (It’s best to stir by hand and … Continue reading

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Turkey, Sausage and White Bean Soup

A great, but simple way to use leftover Thanksgiving turkey, and perfect for a cold weather meal. Continue reading

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Candy Corn Cookies

candycorncookies

These cookies resemble the candy corn that is so popular around Halloween. Continue reading

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Apple Dip

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8 oz. cream cheese 1/4 cup brown sugar 1 tsp. vanilla Soften cream cheese and blend in the brown sugar and vanilla until creamy. You can use a fork to blend the ingredients, but using a mixer will help to … Continue reading

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Cream Cheese Frosting

8 oz. Cream Cheese 8 Tbsp. Butter (unsalted butter is best, but margarine works okay) 1 tsp. vanilla 1 cup Powdered Sugar Using mixer, cream together the cream cheese and butter.* Add vanilla and powdered sugar and continue beating with … Continue reading

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Cheeseburger Bites

1 egg yolk, beaten 1/2 pound lean ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash pepper 6 slices bread 24 cubes Cheddar cheese (1/2-inch cubes) In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape … Continue reading

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