ChiggerBytes

8 cups boiled Potato Cubes
5 chopped boiled Eggs
1 cup chopped Dill Pickles
1/2 cup chopped Olives
1 cup chopped Onion
1/2 cup shopped Celery
2 cups Mayonnaise
2 Tbsp. prepared Mustard
Salt to taste
Hot Sauce or Cayenne to taste

Combine all ingredients except sauces. Whisk together mayonnaise, mustard, salt and hot sauce. Pour this over potato salad and gently combine. Refrigerate.

- From Nana’s Recipe Collection

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