Breakfast Cups

12 slices of thin-sliced deli meat (roast beef or ham)
or 24 thin slices partially cooked bacon (not crisp)
6 slices American cheese, quartered
or 12 tablespoons shredded cheddar cheese
12 eggs

Preheat oven to 350 degrees; spray muffin cups with no-stick spray.

Line each muffin cup with one slice of deli meat to form a bowl, or wrap two slices of bacon around the middle of each cup.

Divide cheese evenly and arrange in each cup. Break one egg onto the cheese.

Bake uncovered at 350 degrees for 20-25 minutes, or until eggs are completely set. Serve warm.

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