Barbecued Meatballs

MEATBALLS
2 Eggs
2 cups Oats
1/2 tsp. Garlic Powder
2 tsp. Chili Powder
1 (13 oz.) can Milnot
1 Tbsp. minced Onion
2 tsp. Salt
3 lbs. lean Ground Chuck
Sauce (Recipe Below)

Beat eggs, add the rest of the ingredients and mix well. Shape into balls. Place in greased pan. (It will fill 2 9×13 pans). Pour sauce over top, one layer to a pan. Bake at 350 for one hour.

SAUCE
4 cups Ketchup
4 Tbsp. Liquid Smoke
1 Tbsp. minced Onion
2 cups Brown Sugar
1 tsp. Garlic Powder
Heat ingredients until sugar is dissolved and pour over meatballs.
– From Nana’s Collection

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