Baked Pumpkin Seeds

You’ve got a pumpkin that you want to carve. Don’t throw away those seeds from the inside.

Remove the seeds from the stringy part (pulp). Do not rinse. It’s okay to leave a little of the pulp on the seeds.

Mix the seeds with 1/4 cup of melted butter or margarine, then spread on a cookie sheet.

Sprinkle with a small amount of salt.

Bake in oven at 350 degrees for about 10 minutes. The seeds should be lightly browned.

Let cool. Store in airtight containers or plastic bags.

– From Kim’s Recipe Collection

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