Preheat oven to 400 degrees farenheit. Put the butter in a 9×13 inch baking pan and place in oven while preheating. When butter is melted, spread it to cover the entire bottom of baking pan.
Sprinkle Parmesan cheese evenly over the butter, then sprinkle the parsley and any other herbs over the Parmesan cheese.
Wash potatoes and slice them lengthwise. Place cut side down in the baking pan and place in oven. Bake for 45 to 50 minutes. Allow to cool at least 5 minutes after removing from oven. If you don’t wait, the cheese might not stick as well.
Serve with a sour cream type of dip.
These potatoes are very easy to make . . . . no peeling!!! They will be great to have at any cookout. They would also be a great potato dish to take to a pot luck dinner.
Here’s how they looked first put into the oven:
You can see the layer of grated parmesan and herbs on the bottom of the pan. Also notice that six small potatoes fit nicely in a 9×13 pan.
Here’s a picture just out of the oven:
Remember, you have to wait a few minutes to take them out of the pan so the cheese will stick to them.
Here they are on the fancy platter. 😉 Those are my every day dishes – paper plates!