Baked Eggplant
1 eggplant
1 egg, beaten
2 whole crackers
1 T butter
1/4 cup milk
2 T chopped onion
salt & pepper to taste
1 cup grated cheese
Peel Eggplant and cut into small cubes, adding approximately 1/2 cup water, and cook until tender. Drain.
Mash eggplant with egg beater.
Add 1 beaten egg, 2 whole crumbled crackers (onion-garlic crackers are good, as are Ritz or plain saltines), 1 T Butter, approximately 1/4 cup milk, 2 T chopped onion, salt and pepper to taste.
Bake in 350 degree oven for 30-40 minutes or until firm.
Remove from oven and top with 1 cup grated cheese. Put back in oven and cook until cheese melts.
Serves 4
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