6 slices Bacon, cooked and crumbled
1 small Onion, chopped
1 Tbsp. Flour
3 Tbsp. Sugar
1/2 tsp. Salt
3 Tbsp. Vinegar
1/4 cup Water
Cook chopped onion in bacon grease until translucent. Stir in remaining ingredients until well combined. Cook until thick.
- From Nana’s Collection
