Artichoke Cheese Dip
1 (8 1/2 oz.) can Artichoke Hearts, drained
1 cup real Mayonnaise
1 cup pure grated Parmesan Cheese
dash or two of Garlic Powder
Cut artichoke hearts into bite sized pieces. Mix with remaining ingredients. Spread in to baking dish and bake at 350 degrees for 30 minutes.
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